Here's the page for Friday's EVENING MEAL and to PREBOOK a SEASON TICKET.

2017 has Friday's walk - Nel's afternoon International Session - Julian's Breton Dances - then - 
A sit-down Meal. We ask ONLY for this meal -
Please, we would appreciate your Fri meal requirements beforehand, to prepare.

CONSIDERABLE THANKS TO THOSE WHO HAVE HELPFULLY SENT REQUIREMENTS.
NOW, PLEASE JUST FEEL WELCOME TO COME AND ASK TO SHARE OUR MEAL.
WE HAVE ALLOWED FOR A FEW NON-ORDERED EXTRAS !​
A full suggested menu from which to select is best viewed on the BOOKING FORM HERE
(this was also available to book a SEASON TICKET if you wished).
It's pleasant to sit together in the hall on Friday eve, for food choices not needing excessive preparation.

Ask for other meals & lunchtime snacks when you are there.
Your early preferences on the form however do help us better plan requirements for all of the Long Weekend.
Food on Sat, Sun & Monday are requested earlier on each day.

Do you wish to eat before the ContraDance, but unable to reach Gt Alne by 6pm?
If you wish to have a meal/s KEPT HOT for you, then please say on the form WHEN you DO hope to arrive !
You may then still enjoy a reserved cooked meal in the small "Café room", after the Hall tables have been cleared ready for dancing.
(NB. Professional catering options have thus far been impractical for our small numbers, and are relatively very costly.)

 Friday 5th May. Sit-down at - 6pm.    Menu:  Meal Price £8
- best viewed on booking form. but also below -

Please complete your main course meal preferences in the table on the booking sheets.
This is not totally “binding”, but PLEASE try to record YOUR choice. That makes a helpful shopping guide for us.

In your glass Sparkling Champagne-perry, (Similar taste to a Babycham)
or Sparkling, sweet, non alcoholic grape juice.

Entrée Fillet of smoked mackerel (with parsley & lemon flavouring),
served cold with cherry tomatoes & mixed mild salad leaf.
OR a slice of melon.
OR Tomato and basil soup. (v)

Main Course items to include:
Oven-roasted Chicken leg portion with Jacket baked potato: with petits pois -
or  with a side salad.
OR Filled Jacket Potato: with Cheese or with baked beans -
or with coleslaw (JKpp):(JKss). For each, choose petits pois or side salad.
OR (Vegetarian):
Oven baked jacket potato & choice of moderately spiced Indian vegetarian filling:
eg Dal Makhani. With petits pois or side salad.
OR (Vegetarian):
Oven baked jacket potato & non-rennet cheese. With petits pois or side salad.
OR a primary option of Salad with Ham -
or with Cheese -
or with non-rennet (vegetarian) cheese.
OR as primary option -
2 smoked plain or parsley/lemon mackerel fillets served hot or cold, & your choice of any hot/cold items above, or with salad & cheese.

Sweet Course: Ice cream, (also yoghurt, crème fraiche, cream) tinned fruit:various fresh fruits.
​
Also variety of cheeses and biscuits.    -  After - Tea / or cafetière coffee .